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U.S. Code of Federal Regula...
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Title 21-Food and Drugs
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CHAPTER I—FOOD AND DRUG ADM...
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PART 131—MILK AND CREAM
PART 131—MILK AND CREAM
§ 131.3 - Definitions.
§ 131.25 - Whipped cream products containing flavoring or sweetening.
§ 131.110 - Milk.
§ 131.111 - Acidified milk.
§ 131.112 - Cultured milk.
§ 131.115 - Concentrated milk.
§ 131.120 - Sweetened condensed milk.
§ 131.125 - Nonfat dry milk.
§ 131.127 - Nonfat dry milk fortified with vitamins A and D.
§ 131.130 - Evaporated milk.
§ 131.147 - Dry whole milk.
§ 131.149 - Dry cream.
§ 131.150 - Heavy cream.
§ 131.155 - Light cream.
§ 131.157 - Light whipping cream.
§ 131.160 - Sour cream.
§ 131.162 - Acidified sour cream.
§ 131.170 - Eggnog.
§ 131.180 - Half-and-half.
§ 131.200 - Yogurt.
§ 131.203 - Lowfat yogurt.
§ 131.206 - Nonfat yogurt.