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U.S. Code of Federal Regula...
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Title 21-Food and Drugs
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CHAPTER I—FOOD AND DRUG ADM...
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PART 123—FISH AND FISHERY PRODUCTS
PART 123—FISH AND FISHERY PRODUCTS
§ 123.3 - Definitions.
§ 123.5 - Current good manufacturing practice.
§ 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
§ 123.7 - Corrective actions.
§ 123.8 - Verification.
§ 123.9 - Records.
§ 123.10 - Training.
§ 123.11 - Sanitation control procedures.
§ 123.12 - Special requirements for imported products.
§ 123.15 - General.
§ 123.16 - Process controls.
§ 123.20 - General.
§ 123.28 - Source controls.