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U.S. Code of Federal Regula...
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Title 21-Food and Drugs
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CHAPTER I—FOOD AND DRUG ADM...
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PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL P...
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
§ 120.1 - Applicability.
§ 120.3 - Definitions.
§ 120.5 - Current good manufacturing practice.
§ 120.6 - Sanitation standard operating procedures.
§ 120.7 - Hazard analysis.
§ 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.
§ 120.9 - Legal basis.
§ 120.10 - Corrective actions.
§ 120.11 - Verification and validation.
§ 120.12 - Records.
§ 120.13 - Training.
§ 120.14 - Application of requirements to imported products.
§ 120.20 - General.
§ 120.24 - Process controls.
§ 120.25 - Process verification for certain processors.