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§ 117.126 - Food safety plan.

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Requirement for a food safety plan. (1) You must prepare, or have prepared, and implement a written food safety plan.

The food safety plan must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals.

Contents of a food safety plan. The written food safety plan must include:

The written hazard analysis as required by § 117.130(a)(2);

The written preventive controls as required by § 117.135(b);

The written supply-chain program as required by subpart G of this part;

The written recall plan as required by § 117.139(a); and

The written procedures for monitoring the implementation of the preventive controls as required by § 117.145(a)(1);

The written corrective action procedures as required by § 117.150(a)(1); and

The written verification procedures as required by § 117.165(b).

Records. The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.

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§ 117.110 - Defect action levels.
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§ 117.130 - Hazard analysis.