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§ 112.148 - What actions must I take if the samples of spent sprout irrigation water or sprouts test positive for a pathogen?

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You must, at a minimum, take the following actions if the samples of spent sprout irrigation water or sprouts test positive for E. coli O157:H7, Salmonella species, or a pathogen meeting the criteria in § 112.144(c):

Take appropriate action to prevent any food that is adulterated under section 402 of the Federal Food, Drug, and Cosmetic Act from entering into commerce;

Take the steps required in § 112.142(b) with respect to the lot of seeds or beans used to grow the affected production batch of sprouts (except as allowed under § 112.142(c));

Clean and sanitize the affected surfaces and surrounding areas; and

Perform any other actions necessary to prevent reoccurrence of the contamination.

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§ 112.147 - What must I do to collect and test samples of spent sprout irrigation water or sprouts for pathogens?
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§ 112.150 - Under this subpart, what requirements apply regarding records?