(1) "Boundary of a resort building" means the physical boundary of the land reasonably related to a resort building and any structure or improvement to that land as determined by the commission.

(2) "Dwelling" means a portion of a resort building: (a) owned by one or more individuals; (b) that is used or designated for use as a residence by one or more persons; and (c) that may be rented, loaned, leased, or hired out for a period of no longer than 30 consecutive days by a person who uses it for a residence.

(a) owned by one or more individuals;

(b) that is used or designated for use as a residence by one or more persons; and

(c) that may be rented, loaned, leased, or hired out for a period of no longer than 30 consecutive days by a person who uses it for a residence.

(3) "Engaged in the management of the resort" may be defined by the commission by rule.

(4) "Invitee" means an individual who in accordance with Subsection 32B-8-304(11) is authorized to use a resort spa by a host who is: (a) a resident; or (b) a public customer.

(a) a resident; or

(b) a public customer.

(5) "Provisions applicable to a sublicense" means: (a) for a full-service restaurant sublicense, Chapter 6, Part 2, Full-Service Restaurant License; (b) for a limited-service restaurant sublicense, Chapter 6, Part 3, Limited-Service Restaurant License; (c) for a bar establishment sublicense, Chapter 6, Part 4, Bar Establishment License; (d) for an on-premise banquet sublicense, Chapter 6, Part 6, On-Premise Banquet License; (e) for an on-premise beer retailer sublicense, Chapter 6, Part 7, On-Premise Beer Retailer License; and (f) for a resort spa sublicense, Part 3, Resort Spa Sublicense.

(a) for a full-service restaurant sublicense, Chapter 6, Part 2, Full-Service Restaurant License;

(b) for a limited-service restaurant sublicense, Chapter 6, Part 3, Limited-Service Restaurant License;

(c) for a bar establishment sublicense, Chapter 6, Part 4, Bar Establishment License;

(d) for an on-premise banquet sublicense, Chapter 6, Part 6, On-Premise Banquet License;

(e) for an on-premise beer retailer sublicense, Chapter 6, Part 7, On-Premise Beer Retailer License; and

(f) for a resort spa sublicense, Part 3, Resort Spa Sublicense.

(6) "Public customer" means an individual who holds a customer card in accordance with Subsection 32B-8-304(12).

(7) "Resident" means an individual who: (a) owns a dwelling located within a resort building; or (b) rents lodging accommodations for 30 consecutive days or less from: (i) an owner of a dwelling described in Subsection (7)(a); or (ii) the resort licensee.

(a) owns a dwelling located within a resort building; or

(b) rents lodging accommodations for 30 consecutive days or less from: (i) an owner of a dwelling described in Subsection (7)(a); or (ii) the resort licensee.

(i) an owner of a dwelling described in Subsection (7)(a); or

(ii) the resort licensee.

(8) "Resort" means a location: (a) on which is located one resort building; and (b) that is affiliated with a ski area that physically touches the boundary of the resort building.

(a) on which is located one resort building; and

(b) that is affiliated with a ski area that physically touches the boundary of the resort building.

(9) "Resort building" means a building: (a) that is primarily operated to provide dwellings or lodging accommodations; (b) that has at least 150 units that consist of a dwelling or lodging accommodations; (c) that consists of at least 400,000 square feet: (i) including only the building itself; and (ii) not including areas such as above ground surface parking; and (d) of which at least 50% of the units described in Subsection (9)(b) consist of dwellings owned by a person other than the resort licensee.

(a) that is primarily operated to provide dwellings or lodging accommodations;

(b) that has at least 150 units that consist of a dwelling or lodging accommodations;

(c) that consists of at least 400,000 square feet: (i) including only the building itself; and (ii) not including areas such as above ground surface parking; and

(i) including only the building itself; and

(ii) not including areas such as above ground surface parking; and

(d) of which at least 50% of the units described in Subsection (9)(b) consist of dwellings owned by a person other than the resort licensee.

(10) "Resort spa" means a spa, as defined by rule by the commission, that is within the boundary of a resort building.

(11) "Sublicense" means: (a) a full-service restaurant sublicense; (b) a limited-service restaurant sublicense; (c) a bar establishment sublicense; (d) an on-premise banquet sublicense; (e) an on-premise beer retailer sublicense; and (f) a resort spa sublicense.

(a) a full-service restaurant sublicense;

(b) a limited-service restaurant sublicense;

(c) a bar establishment sublicense;

(d) an on-premise banquet sublicense;

(e) an on-premise beer retailer sublicense; and

(f) a resort spa sublicense.

(12) "Sublicense premises" means a building, enclosure, or room used pursuant to a sublicense in connection with the storage, sale, furnishing, or consumption of an alcoholic product, unless otherwise defined in this title or in the rules made by the commission.