(a) Means to identify small entrepreneurs who are in the business of processing, or are interested in starting a business to process, “cash crops,” timber, or food and fiber products;
(b) Means to encourage participation by such small entrepreneurs in available business management and technical assistance programs; and
(c) Any appropriate financial assistance to assist such small entrepreneurs in financing their business, such as interest-free state loans similar to existing Department of Economic and Community Development programs administered out of the Emerging Crops Fund.