161. Poultry Inspection
- 161-1 Short title.
- 161-2 Findings and declaration of necessity.
- 161-3 Definitions.
- 161-6 Division of animal industry.
- 161-7 General powers.
- 161-8 Information, investigations, hearings.
- 161-11 Certificate of sanitation.
- 161-12 License required.
- 161-13 Application for a license.
- 161-14 License fees.
- 161-15 Granting, suspending, and revoking licenses.
- 161-16 Records of licensees.
- 161-21 Ante-mortem inspection.
- 161-22 Post-mortem inspection; reinspection.
- 161-23 Labeling, marking, and branding.
- 161-24 Sanitation.
- 161-25 Slaughter, processing, transportation, and selling.
- 161-26 Forgery of mark, brand, or label.
- 161-27 Inspectors.
- 161-28 Bribery.
- 161-29 Exemptions.
- 161-30 Storing, handling, and transporting.
- 161-36 Records; subject to examination.
- 161-37 Articles not intended for human food.
- 161-38 Dead, dying, disabled, or diseased poultry.
- 161-39 Registration.
- 161-41 Inspection; compensation.
- 161-42 Refusal and withdrawal of inspection.
- 161-46 Interstate and federal compacts.
- 161-47 Penalties; prosecution.
- 161-48 Construction.
- 161-49 Enforcement.
- 161-50 Citation and summons.
- 161-51 Administration of oath.
- 161-52 Failure to obey summons.