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§ 18.63 - Record of transfer to a bonded wine cellar.

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A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information:

Registry number of the bonded wine cellar;

For each product manufactured from grapes or berries, variety of grape or berry;

For concentrate, fold;

For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and

For concentrated juice, total solids content before and after concentration.

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§ 18.62 - Record of transfer.
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§ 18.64 - Photographic copies of records.