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Section 108 - Packaging for small producer.

UT Code § 4-4-108 (2019) (N/A)
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(1) A small producer shall package the small producer's eggs in clean packaging that bears a label with the following information: (a) the common name of the food, "eggs"; (b) the quantity or number of eggs; (c) the name and address of the small producer; (d) the statement "Keep Refrigerated"; and (e) the statement "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."

(a) the common name of the food, "eggs";

(b) the quantity or number of eggs;

(c) the name and address of the small producer;

(d) the statement "Keep Refrigerated"; and

(e) the statement "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."

(2) A small producer may state a "pull date" or "best by" date. The date may be hand written on the end of the packaging or in a conspicuous location that is clearly discernible. A "pull date" shall first show the month then the day of the month. A recommended date is 30 days after production, but the date may not exceed 45 days after production.

(3) If the eggs of a small producer are ungraded and not weighed, the packaging for the eggs may not be labeled with a grade or size.

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