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§2-5-4.4. Labeling requirements.

2 OK Stat § 2-5-4.4 (2019) (N/A)
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A home food establishment that sells prepared food shall affix a label that contains the following information:

1. The name and address of the home food establishment;

2. The name of the prepared food; and

3. The following statement printed in at least 10-point type in a color that provides a clear contrast to the background of the label: "Made in a home food establishment that is not licensed by the State Department of Health."

Added by Laws 2013, c. 40, § 4, eff. Nov. 1, 2013. Renumbered from § 1-1440.3 of Title 63 by Laws 2017 c. 85, § 6, eff. Nov. 1, 2017.

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§2-5-4.3. Sales of prepared food — Exemption from licensing and other requirements.
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§2-5-4.5. Violations.