1. As used in this chapter, “liquor” means beer, wine, gin, whiskey, cordials, ethyl alcohol or rum, and every liquid containing one-half of 1 percent or more of alcohol by volume and which is used for beverage purposes.
2. Any liquid containing beer or wine in combination with any other liquor shall not be construed to be beer or wine.
[Part 1:160:1935; A 1945, 371; 1947, 645; 1943 NCL § 3690.01] — (NRS A 1971, 584)
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