(a) There is a motel/hotel–restaurant license.
(b) (1) The Board may issue the license to the person owning or leasing a motel–restaurant complex or hotel–restaurant complex that has:
(i) except as provided in paragraph (2) of this subsection, at least $500,000 in capital investment;
(ii) at least 100 rooms; and
(iii) an enclosed dining room in which, at least twice a day, full–course meals are served with patrons ordering from menus.
(2) A concessionaire to whom the food concession of the complex is leased is exempt from the requirement of having at least $500,000 in capital investment.
(c) The license authorizes:
(1) the license holder to sell beer, wine, and liquor to a person at one or more locations, including bars or counters, in the licensed motel–restaurant complex or hotel–restaurant complex for on–premises consumption, including bars and counters; and
(2) the playing of music and dancing.
(d) The annual license fee is $3,600 for each separate establishment.