Sec. 5. As used in this chapter, "white bread" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.
[Pre-1993 Recodification Citation: 16-6-3-1(c).]
As added by P.L.2-1993, SEC.25.
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