(1) "Calf raised for veal" means a member of the bovine species kept for the purpose of producing the food product known as veal.
(2) "Farrowing" means the process of a gestating sow giving birth to offspring.
(3) "Farrowing unit" means a structure in which a single gestating sow is kept immediately prior to and during farrowing for the purposes of providing care to the sow and the sow's offspring.
(4) "Gestating sow" means a confirmed pregnant member of the porcine species.
(5) "Person" shall have the meaning set forth in section 2-4-401, C.R.S.