(1) (a) The council may create subcommittees, as the council deems necessary, to carry out the work of the council. These subcommittees may include but are not limited to:
(I) Local and regional food councils;
(II) Local government;
(III) School districts, the members of which shall include persons with expertise in nutrition and in school financing; and
(IV) A coordination subcommittee to collaborate with other task forces, committees, and organizations, including the interagency farm-to-school coordination task force created in section 22-82.6-104, C.R.S.
(b) The subcommittees shall include representatives of the council and may include persons appointed by the chair and the vice-chair of the council who are not members of the council.
(2) The council may engage in any other activity the council determines is necessary to accomplish the purposes outlined in this article.