Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: Provided, That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.
Producer's name and address;
Date the oil was put into the drum;
Class of oil in the drum;
Drum identification number;
Approximate net weight of the oil;
Handler's pickup receipt number, when applicable;
Destination of oil for storage;
Name of the firm where the oil was distilled; and
Name of the person submitting the information.