Coatings may be applied to fresh citrus fruit for protection of the fruit in accordance with the following conditions:
The coating is applied in the minimum amount required to accomplish the intended effect.
The coating may be formulated from the following components, each used in the minimum quantity required to accomplish the intended effect:
Substances generally recognized as safe for the purpose or previously sanctioned for the purpose.
One or more of the following:
In lieu of the components listed in paragraph (b) (2) and (4) of this section, the following copolymer and one or more of the listed adjuvants.
In lieu of the components listed in paragraph (b) (2) and (3) of this section, the following rosin derivative and either or both of the listed adjuvants: