(1) Establish procedures for the operation of farmers' markets;
(2) Provide for the maintenance of safety and order;
(3) Provide for health and sanitation;
(4) Establish grades and classes of agricultural products;
(5) Designate places on any market where agricultural products may be sold;
(6) Regulate or prohibit the sale of produce which is below specified grades or produce unfit for human consumption; and
(7) Regulate or prohibit the sale of any agricultural product which is below specified grades or unfit for human consumption.